Curry leaves thepala
Posted by : Mitali tilve
- Food Type : Veg
- Cook Time : 00:50
- Cuisine : Indian
- Calories148kcal
- Protein7gm
- Fat8gm
- Carbs12gm
How to make Curry leaves thepala
Step-1
In one pan add 5gms ghee, ginger garlic paste and green chilly. Saute it nicely for 2 min. Then add curry leaves to it. Again saute for 5min.
Step-2
Step 1 to be added in grinder n grate it for fine paste.
Step-3
Then take big bowl and add 40gms wheat flour and den add step to and make nice smooth dough
Step-4
Keep this dough aside for 15min
Step-5
Then make chapati n put 3gms of ghee on it