Curry leaves thepala

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Curry leaves thepala
Recipe Views355
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:50
  • Cuisine : Indian
  • Calories
    148kcal
  • Protein
    7gm
  • Fat
    8gm
  • Carbs
    12gm

How to make Curry leaves thepala

Step-1

In one pan add 5gms ghee, ginger garlic paste and green chilly. Saute it nicely for 2 min. Then add curry leaves to it. Again saute for 5min.

Step-2

Step 1 to be added in grinder n grate it for fine paste.

Step-3

Then take big bowl and add 40gms wheat flour and den add step to and make nice smooth dough

Step-4

Keep this dough aside for 15min

Step-5

Then make chapati n put 3gms of ghee on it