Recipes
non-veg
Curry Leaf Pepper Chicken
By Ravi Krishna Paladugu
⏳ Prep Time: 45 minute
12 Jul 2022
Nutritional Overview
Calories
290 kcal
Protein
45 gm
Carbs
5 gm
Fats
10 gm
Ingredients
Chicken - 880g
Onion 1 large cut into cubes
Curry leaves - 6-8 springs
Ginger and Garlic paste - 3 tbs
Turmeric Powder - 1 tsp
Pepper Powder - 2 tbs
Soya Sauce - 1 tbs
Ginger and Garlic cut into small pieces
Garam Masala - 1 tbs
Coriander Powder - 1/2 tbs
Chilli Powder - 1 tbs
Green Chillis - 5-6
Salt as needed
Oil - 1 tbs
Method
Step 1
Cut the boneless chicken into small pieces. Take a bowl and mix with with ginger and garlic paste, salt, turmeric, pepper powder.
Step 2
Add oil in a frying pan and keep at very low flame. Add chopped ginger and garlic, green Chillis and fry for - mins. Add add curry leaves and stir for a min. Now add onions stir till then cook or turn pink
Step 3
Now add all spices and turn to low flame flame. I usually add little water so they won’t stick bottom and cook well
Step 4
Now Add chicken into this and cook with lid on and stirring in between for - mins at medium flame.
Step 5
At the end remove cover and let water vapor away. Add remaining pepper powder and soy sauce. Stir for a min
Step 6
Adjust salt as needed. Caution: Adjust spice from pepper powder, green Chillis and red chilli powder according to your taste buds.
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