• By Richa Agrawal
Nutritional Value Of This Recipe
00:20 Minutes 580 kcal
Ingredients for curd Rice
- › Rice : 100 gm Curd : 250 gm Peanut : 10 gm Ghee : 10 gm Coconut : 10 gm Pomegranate: 20 gm Almonds : 10 gm Curry leaves Urdal dal : 3 gm Rai
- › Coriander leaves Green chilli Garlic
1. Boil the rice and keep aside Mix the curd in rice in cooked curd Heat the pan for tadka : add ghee and other ingredients Add tadka in curd and rice mixture Add pomegranate and grated coconut
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