Punam
| 1 minute to read
curd rice with a twist
00:30
Veg
132kcalProtein
5gmFat
3gmCarbs
18gmIngredients
rice, curd, 20gm green peas, coriender leaves, 1/2 chopped tomato, 2 chopped green chillies- salt, ghee , cumin seeds, 7-8 curry leaves
- 1small cup water
Direction
Step-1
1.Pressure cook cleaned 100gm rice for 3-4 whistles with green peas and chopped tomatoes.
2.Mean while mix curd for smooth texture with salt, coriender leaves & little water.
3.Tadka prepration: In a small vessel heat up 1/2 spoon ghee with curry leaves, cumin seeds, green chillies with Asafoetida.
Step-2
Finale🍲 mix 1& 2 and give tadka with the 3rd mixture.
Ready to eat👍
Nidhi rohra
Thank you