Curd Rice
Posted by : Jyoti Patil
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories317kcal
- Protein6gm
- Fat13gm
- Carbs44gm
How to make Curd Rice
Step-1
Mix cooked rice(after cooling down) in curd. Add a little bit of salt in it.
Step-2
In tadka, add asafoetida, ginger, mustard seeds, cumin seeds, green chillies and curry leaves. Add this to curd and rice mixture and garnish it with masala mirchi if you like.