
Jyoti Patil
| 1 minute to read
Curd Rice
Protein
6gmFat
13gmCarbs
44gmIngredients
Rice
Curd
Oil
Cumin seeds
Asafoetida
Curry leaves
Coriander leaves
Mustard seeds
Green chilli
Salt
Direction
Step-1
Mix cooked rice(after cooling down) in curd. Add a little bit of salt in it.
Step-2
In tadka, add asafoetida, ginger, mustard seeds, cumin seeds, green chillies and curry leaves. Add this to curd and rice mixture and garnish it with masala mirchi if you like.