Sachin Wadikhaye

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Cucumber Thalipeeth

Cucumber Thalipeeth

Cook Duration 20:00
Food TypeVeg
Recipe Calories 595kcal
Protein
40gm
Fat
15gm
Carbs
75gm

Ingredients

  • Recipe Ingredients listCucumber 100 gm (2 medium grated)
  • Recipe Ingredients listOnion 50 gm (1 medium grated)
  • Recipe Ingredients listBesan 100 gm (equal quantity as that of grated cucumber)
  • Recipe Ingredients listWheat flour 50 gm (binder can use mixed grain flour)
  • Recipe Ingredients listAjwain 1/2tsp
  • Recipe Ingredients listGreen Chilli 1 finely chopped
  • Recipe Ingredients listTurmuric 1/2 tsp
  • Recipe Ingredients listOil as per your liking
  • Recipe Ingredients listGinger Garlic paste 1 tsp

Direction

Step-1

Mix all the ingredients in form of a batter with consistency like a thick dosa batter. Donot add water cucumber will have enough water to get that consistency. If the batter is too thin you can add besan to bring it to required level. add 1 tsp at a time.

Step-2

Spread the batter over heated pan/tawa. Add oil as per your liking, can be cooked without oil but you will need non-stick pan.

Step-3

Cover it with a lid and let it cook for 2-3 minutes on low flame. Flip the side again cover the lid, you can add oil for the flip side as well. Again let it cook for 2-3 minutes with lid on at low flame.

Step-4

Once cooked under lid you can remove the lid and let it cook a bit on high flame to get a crispy layer on both side.

Step-5

Serve it with tamrind/ tomato sauce or can go with pickle as well as curd.
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