cucumber pan cakes
• By Pooja Patil
Nutritional Value Of This Recipe
00:30 Minutes 149 kcal
Ingredients for cucumber pan cakes
- › Wheat flour 40 gm
- › Grated cucumber 50 gm
- › Salt and other spices
1. Mix all the above ingredients and prepare a batter. Apply ghee to your fingers and place the batter on heated pan. Cook both sides.
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