Recipes

non-veg

Crunchy peanut chicken

⏳ Prep Time: 30 minute

Crunchy peanut chicken

Nutritional Overview

Calories


1026.2 kcal

Protein


110 gm

Carbs


18.3 gm

Fats


57 gm

Ingredients

Chicken - 400 grams

Ginger garlic paste.

Salt

Lemon juice

Capcicum - 100 grams

Onion-100 grams

Oil-10 grams

Chilli powder

Vinegar

Soya Sauce

Green chilli sauce

Method

Step 1

Marinade the chicken in the Chilli powder, Lemon juice and Salt.

Step 2

Keep aside for one hour.

Step 3

Grease the pan with ml oil and heat it.

Step 4

When hot, put place the chicken on the pan and let it cook for a minute or two on high flame.

Step 5

Flip it over and let it cook on the other side for two minutes.

Step 6

Lower the flame, sprinkle a little water,cover the pan and cook till chicken is done. Make sure the water is evaporated.

Step 7

Once the chicken is cooked remove from the pan.

Step 8

Add a little oil to the pan.

Step 9

Add the Onions and let is fry till it starts changing colour. Add the capsicum at this point

Step 10

Add the peanut butter and a little water. This help in mixing the peanut butter with every thing. Otherwise it remains as one thick clump.

Step 11

Add all the sauces and peper powder and stir well.

Step 12

Crush the roasted peanuts into small crunchy pieces.

Step 13

Add the chicken and crushed peanuts, toss it well so that mixes in with all the sauces.

Step 14

Serve hot.

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