Crunchy Beetroot Salad

Posted by : Nafeesa Saleh

Crunchy Beetroot Salad
637
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    157kcal
  • Protein
    3gm
  • Fat
    9gm
  • Carbs
    16gm

How to make Crunchy Beetroot Salad

Step-1

Remove the skin of beetroot ang grate it and keep it aside.

Step-2

Chop all the veggies, onion(10gm), tomato, spring onion and garlic and keep it aside.

Step-3

In a pan, add 5gm olive oil and garlic slits and sauté it until it's light brown. Take it out leaving straining excess butter behind.

Step-4

Now, in the same pan, add moon shaped sliced onion and saute it until it's of light caramel color and keep it aside.

Step-5

In a plate, layer the beetroot at the bottom, then layer the chopped veggies. Sprinkle the sauted onion and garlic.

Step-6

In a pan, add 5gm olive oil and gram flour and roast it until its rawness disappear and then pour it over the salad.

Step-7

Sprinkle the sesame seeds and add dash of lime juice and pinch of salt. Enjoy!