Nafeesa Saleh

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Crumby Soya Cutlets

Crumby Soya Cutlets

Cook Duration 00:25
Food TypeEggetarian
Recipe Calories 417kcal
Protein
31gm
Fat
17gm
Carbs
35gm

Ingredients

  • Recipe Ingredients listSoya chunks- 50gm
  • Recipe Ingredients listEgg-1
  • Recipe Ingredients listBread- 40gm
  • Recipe Ingredients listButter- 15gm
  • Recipe Ingredients listOnion- 10gm
  • Recipe Ingredients listSpring onion- 5gm
  • Recipe Ingredients listCapsicum- 10gm
  • Recipe Ingredients listDry spices: salt, pepper
  • Recipe Ingredients listGreen chilly: 1 or 2 as per the taste

Direction

Step-1

Soak the soya chunks in water for 5 minutes and then boil it for 5 minutes and drain the water out of it. Afterwards remove excess water by squeezing it once it cools down.

Step-2

Grind the bread in mixture to get bread crumbs and roast it in a pan until it's light brown and keep it aside.

Step-3

Now, in a mixer, add soya chunks, green chilly, onion, and all dry spices (you can add of your choice) and make paste out of it.

Step-4

Add the chopped spring onion and make round balls and pin it down to form patties.

Step-5

In a bowl, beat the egg until it's fluffy and then, dip the patty inside the egg mixture. Take it out and coat it with bread crumbs. Remove the excess crumbs by patting it slowly.

Step-6

In a pan, add butter and let it roast until it's golden brown on both the sides.! Enjoy with greek yogurt or mint sauce or any other dip of your choice!
user

Archana krish

sounds great..

user

Swapnali Bansode

Sounds good. I'm going to try this 👍

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