Rohit Komal kamle
| 1 minute to read
croutons
00:30
Veg
324kcalProtein
6gmFat
20gmCarbs
30gmIngredients
4 one-inch thick slices of bread
2 Tablespoons olive oil
1/8 teaspoon salt
freshly ground pepper to taste
Direction
Step-1
Preheat oven to 350° F.
Cut bread into 1-inch chunks.
Place in a bowl or plastic bag (a produce bag is good).
Add oil, salt & pepper. Toss/smoosh to coat.
Spread on an ungreased baking sheet.
Bake for 20 minutes or longer until they are completely dry, turning once or twice.
To make sure they are dry, you can turn off the oven and let it cool down for 15 minutes, then place the croutons back in the warm oven until totally dry.
