Rohit Komal kamle
| 1 minute to read
- 4 one-inch thick slices of bread 2 Tablespoons olive oil 1/8 teaspoon salt freshly ground pepper to taste
Preheat oven to 350° F. Cut bread into 1-inch chunks. Place in a bowl or plastic bag (a produce bag is good). Add oil, salt & pepper. Toss/smoosh to coat. Spread on an ungreased baking sheet. Bake for 20 minutes or longer until they are completely dry, turning once or twice. To make sure they are dry, you can turn off the oven and let it cool down for 15 minutes, then place the croutons back in the warm oven until totally dry.