crispy panner
Posted by : Payal Nilesh Desai
- Food Type : Veg
- Cook Time : 00:05
- Cuisine : Indian
- Calories215kcal
- Protein18gm
- Fat15gm
- Carbs2gm
How to make crispy panner
Step-1
cut paneer in thin slices ..keep on hot tava or frying pan. can use some oil but it came out quite crispy without oil too ..turn to other side once one side is done ...sprinkle chilli powder,Chaat masala ,lemon juice....and it's ready !!!Yummy yummy Yummy ..in my tummy ...:)