Crispy moong dal sandwich
Posted by : Monica pandey
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : Indian
- Calories271kcal
- Protein17gm
- Fat7gm
- Carbs35gm
How to make Crispy moong dal sandwich
Step-1
Soak 50gm moong dal for 4-6 hours or overnight. drain the excess water and blend along with ginger garlic paste and salt to taste to make a smooth paste.
Step-2
Chop the veggies finely and then mix with the measured amount of grated cheese.
Step-3
Grease the sandwich maker with butter and spread a layer of moong dal paste.
Step-4
Now layer the vegetable mixture and spread the second layer over it.
Step-5
Close the two end and cook for 5 minutes both sides on medium flame.