Crispy moong dal sandwich

Soak 50gm moong dal for 4-6 hours or overnight. drain the excess water and blend along with ginger garlic paste and salt to taste to make a smooth paste.

Chop the veggies finely and then mix with the measured amount of grated cheese.

Grease the sandwich maker with butter and spread a layer of moong dal paste.

Now layer the vegetable mixture and spread the second layer over it.

Close the two end and cook for 5 minutes both sides on medium flame.