Monica Pandey

 | 1 minute to read
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Crispy moong dal sandwich

Crispy moong dal sandwich

Cook Duration 15:00
Food TypeVeg
Recipe Calories 271kcal
Protein
17gm
Fat
7gm
Carbs
35gm

Ingredients

  • Recipe Ingredients listmoong dal 50 gm
  • Recipe Ingredients listginger garlic paste 1 tsp
  • Recipe Ingredients listsalt
  • Recipe Ingredients listcapsicum 20gm
  • Recipe Ingredients listonion 20gm
  • Recipe Ingredients listtomato 20gm
  • Recipe Ingredients listtinned amul cheese 20gm
  • Recipe Ingredients listbutter 5 gm
  • Recipe Ingredients listblack pepper

Direction

Step-1

Soak 50gm moong dal for 4-6 hours or overnight. drain the excess water and blend along with ginger garlic paste and salt to taste to make a smooth paste.

Step-2

Chop the veggies finely and then mix with the measured amount of grated cheese.

Step-3

Grease the sandwich maker with butter and spread a layer of moong dal paste.

Step-4

Now layer the vegetable mixture and spread the second layer over it.

Step-5

Close the two end and cook for 5 minutes both sides on medium flame.
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