Crispy moong dal sandwich
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Posted by : Monica Pandey
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : Indian
How to make Crispy moong dal sandwich
Soak 50gm moong dal for 4-6 hours or overnight. drain the excess water and blend along with ginger garlic paste and salt to taste to make a smooth paste.
Chop the veggies finely and then mix with the measured amount of grated cheese.
Grease the sandwich maker with butter and spread a layer of moong dal paste.
Now layer the vegetable mixture and spread the second layer over it.
Close the two end and cook for 5 minutes both sides on medium flame.