crispy harsh potato

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crispy harsh potato
Recipe Views278
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make crispy harsh potato


Peel and grate the potato. Roll shredded potato up in 4-ply of paper towels and squeeze out the moisture. Repeat if necessary until most of the liquid is gone. Transfer to a bowl and toss with salt & pepper. Preheat a large fry pan (preferable non-stick) to medium-high. Place one teaspoon of oil in the hot pan and swirl around. Add potatoes, patting them evenly and cleaning up edges. Reduce heat to medium-low and cook undisturbed and uncovered for 15 minutes. When bottom is crisp, turn potatoes over. If needed, cut into wedges for easier turning. Add 1/2 teaspoon of oil and swirl it around to reach all sides. Cook another 15 minutes until golden and crisp. Taste for salt.