Divya

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Crispy and Spicy jumbo prawns

Crispy and Spicy jumbo prawns

Cook Duration 00:45
Food TypeNon-Veg
Recipe Calories 287kcal
Protein
37gm
Fat
6gm
Carbs
19gm

Ingredients

  • Recipe Ingredients listPrawns 150gm
  • Recipe Ingredients listPoha 25 gm
  • Recipe Ingredients listoil/ghee/butter -5 ml
  • Recipe Ingredients listsalt
  • Recipe Ingredients listcoarsely ground pepper
  • Recipe Ingredients listturmeric powder
  • Recipe Ingredients listchilli powder
  • Recipe Ingredients listfew drops of lemon juice
  • Recipe Ingredients listginger garlic paste 1 tsp

Direction

Step-1

Marinate prawns with salt, turmeric, chilli powder, pepper, ginger garlic paste and few drop of lemon juice. mix well and set aside.

Step-2

Dry roast poha in a tawa and grind it to a course powder similar to bread crumbs.

Step-3

coat each of the marinated prawns in the poha powder.

Step-4

heat up a tawa, add oil and fry until the prawns are cooked and crispy.

Step-5

or use spray oil. one spray on the tawa, arrange all prawns and one more spray on the prawns. The end result will be as in the picture.
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