crisp pomphret ( serves 2 persons)

Wash fish properly and put slits in centre

Marinade the fish with red chilli powder , sambhar masal , salt and lime juice

In a bowl break and beat one egg properly

Take a wide plate and add half of the crumbs

Now heat a pan and add oil to it

Dip each fish in the egg and coat well with crumbs Both sides

Now shallow fry the fish both sides on medium to high flame ( 10 minutes both sides )

Serve with greens and sides of your choice