Ankita Singh
| 1 minute to read
crisp pomphret ( serves 2 persons)
00:30
Non-veg
700kcalProtein
76gmFat
40gmCarbs
7gmIngredients
Pomphret 400 grams - Egg 1
- Bread crumbs 30 grams
- Oil for shallow fry 1 tablespoon
- Salt
Pepper
Red
Chilli powder
Sambhar masala
- Lime /lemon juice 1 tsp
Direction
Step-1
Wash fish properly and put slits in centre
Step-2
Marinade the fish with red chilli powder , sambhar masal , salt and lime juice
Step-3
In a bowl break and beat one egg properly
Step-4
Take a wide plate and add half of the crumbs
Step-5
Now heat a pan and add oil to it
Step-6
Dip each fish in the egg and coat well with crumbs
Both sides
Step-7
Now shallow fry the fish both sides on medium to high flame ( 10 minutes both sides )
Step-8
Serve with greens and sides of your choice
