Ankita Singh

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crisp pomphret ( serves 2 persons)

crisp pomphret ( serves 2 persons)

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 700kcal
Protein
76gm
Fat
40gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listPomphret 400 grams
  • Recipe Ingredients listEgg 1
  • Recipe Ingredients listBread crumbs 30 grams
  • Recipe Ingredients listOil for shallow fry 1 tablespoon
  • Recipe Ingredients listSalt Pepper Red Chilli powder Sambhar masala
  • Recipe Ingredients listLime /lemon juice 1 tsp

Direction

Step-1

Wash fish properly and put slits in centre

Step-2

Marinade the fish with red chilli powder , sambhar masal , salt and lime juice

Step-3

In a bowl break and beat one egg properly

Step-4

Take a wide plate and add half of the crumbs

Step-5

Now heat a pan and add oil to it

Step-6

Dip each fish in the egg and coat well with crumbs Both sides

Step-7

Now shallow fry the fish both sides on medium to high flame ( 10 minutes both sides )

Step-8

Serve with greens and sides of your choice
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