Dolan Acharya

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Crepes stuffed with jaggery flavored coconut

Crepes stuffed with jaggery flavored coconut

Cook Duration 00:20
Food TypeVeg
Recipe Calories 98kcal
Protein
5gm
Fat
2gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listTo make the crepe we need
  • Recipe Ingredients list1. Milk 250 grams
  • Recipe Ingredients list2. semolina/rava 30 gm
  • Recipe Ingredients list3. rice grain 10 gm
  • Recipe Ingredients list4. sugar 30 gm
  • Recipe Ingredients list5. refined flour /maida 75 gm
  • Recipe Ingredients list6. ghee for greasing the tawa
  • Recipe Ingredients listTo make the coconut filling
  • Recipe Ingredients list1. 1 medium coconut grated.
  • Recipe Ingredients list2. Jaggery 25 gms
  • Recipe Ingredients list3. Milk 200 gms
  • Recipe Ingredients list4. green cardamom powder.

Direction

Step-1

1. To make the batter for the crepes add all the above ingredients mentioned for crepe batter in the milk and mix with hand.

Step-2

2. Do not over mix as it tends to get chewy. At the same time no lumps should be seen.

Step-3

3. For the filling, boil milk and keep aside.

Step-4

4. In a pan add jaggery and melt it followed by adding coconut. Cook for 10 minutes.

Step-5

5. Add milk or cream and continue stirring till the coconut is well cooked.

Step-6

6. You may add sugar or stevia instead of jaggery.

Step-7

7. In a flat non stick tawa grease ghee and add the batter just like we do to make dosa.

Step-8

8. Do not smear the batter added with your spoon. However you may use the handle of the Tawa to roll it just in order to spread it and make it thinner.

Step-9

9. Now place a spoon of the coconut filling inside and make it into a roll just like in the picture. Serve warm or cold.
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Roma Majumdar

love these

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Priyanka

wao yummy patishaptas😋😋

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