Bhakti Bhosale

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Cremè of Mushroom Soup

Cremè of Mushroom Soup

Cook Duration 00:25
Food TypeVeg
Recipe Calories 224kcal


  • Recipe Ingredients listMushroom
  • Recipe Ingredients listOnions
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listKosher Salt
  • Recipe Ingredients listBlack Pepper
  • Recipe Ingredients listRed Chilli Flakes
  • Recipe Ingredients listFresh Cream
  • Recipe Ingredients listMilk
  • Recipe Ingredients listParsley



Roughly chop mushrooms. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. Add mushrooms, salt, and pepper; cook, stirring often, until mushrooms are deeply browned and most of the moisture has evaporated, 8 to 10 minutes.


Add shallots and scallions; cook, stirring often, until softened, about 4 minutes. Add flour and stir to combine. Add stock and milk, stirring and scraping to loosen any browned bits from bottom of pot. Let mixture come to a low boil and cook, stirring occasionally, until broth thickens, about 5 minutes. Remove from heat. Transfer half of mixture to a blender. Secure lid on blender and remove center piece to allow steam to escape. Place a clean towel over opening and process until almost smooth; return to pot. (Or use an immersion blender to pulse the soup until somewhat blended but some whole pieces of mushroom are still visible.) Stir in parsley; serve hot.
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