Dolan Acharya

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Creamy white sauce pasta

Creamy white sauce pasta

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 436kcal
Protein
24gm
Fat
20gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listDurum wheat pasta 50 gm
  • Recipe Ingredients listChicken 50 gm
  • Recipe Ingredients listBrocolli, beans 20 gm
  • Recipe Ingredients listgarlic chopped 1 pod
  • Recipe Ingredients listflour (maida) 1 tbsp
  • Recipe Ingredients listChilled Milk 200 ml
  • Recipe Ingredients listbutter 20 gm
  • Recipe Ingredients listOnion half chopped in moon shape
  • Recipe Ingredients listWhite or black pepper 1 teaspoon
  • Recipe Ingredients listNutmeg powder 1 pinch
  • Recipe Ingredients listSalt

Direction

Step-1

1. The above ingredients are for one person

Step-2

2. Heat butter in a Kadai and add chopped garlic. Flame is low. Let the butter smell of garlic while it soaks well in the butter.

Step-3

3. Now add the 1 tbsp of maida and constantly stir it in low flame till you get the smell of cooked flour and it turns brownish.

Step-4

4. Now still keeping the flame low add chilled milk and keep on stirring with another hand till the time the sauce thickens. This might take approx 20 mins of stirring.

Step-5

5. Add pepper, salt, nutmeg powder to the sauce while it thickens well in lowest flame

Step-6

6. In another container boil water and add the pasta with salt ( just to raise the boiling point). I also added the minced chicken here. Let it cook. You might add a spoon of olive oil here.

Step-7

7. Once it is moderately cooked (not too soft), you might saute it in the remaining butter along with onion, broccoli and other veggies and add to the thick white sauce.

Step-8

8. This turns out best if made with love and to add to that you might add grated cheese... Love and cheesecake. Serve hot.
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