Sumegh Ail

 | 1 minute to read
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Creamy Tofu Chilly.

Creamy Tofu Chilly.

Cook Duration :30
Food TypeVegan
Recipe Calories 529kcal
Protein
35gm
Fat
37gm
Carbs
12gm

Ingredients

  • Recipe Ingredients listTofu - 250 grams
  • Recipe Ingredients listOil - 15 grams
  • Recipe Ingredients listCron Flour
  • Recipe Ingredients listShechwan Sauce
  • Recipe Ingredients listPeanut Butter - 15 grams
  • Recipe Ingredients listVinegar
  • Recipe Ingredients listSoya Sauce
  • Recipe Ingredients listCapsicum
  • Recipe Ingredients listOnion - 50 grams
  • Recipe Ingredients listGarlic - 4 Big Cloves
  • Recipe Ingredients listChilly -2/3
  • Recipe Ingredients listKetchup

Direction

Step-1

Wash the Tofu and then dry it by pressing on it with a dry cloth.

Step-2

Coat it with some Corn Flour.

Step-3

Heat oil in a pan and fry the Tofu in the pan till it becomes a little golden in a colour.

Step-4

Remove it from the pan.

Step-5

Add Garlic to the pan and let it Fry for a little.

Step-6

Add onions and once it starts cooking add the Capsicum.

Step-7

Add a little salt, Sauces and the peanut butter and let it cook. You will have to add a little water at this point to dilute the peanut butter and it tends to make gravy thick. Don't worry if it looks a little watery when you add water it tends to become thick in a few seconds.

Step-8

Add the Tofu and Mix well.

Step-9

Let it cook for a minute.

Step-10

P.S:- You can use Scallions/Spring onion if you'd like.
user

Divya Khanna

Hi Sumegh The recipe looks delicious ! Just a question…what about the calories from cornflour and schezwan sauce and few other items??? I understand that they are use in very little quantity but schezwan sauce is very oily…So just wondering even a teaspoon or 2 teaspoons would shift the fat percentage any higher 🤔

user

Shubham Malik

Looks good

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