Recipes
vegan
Creamy Tofu Chilly.
By Sumegh Ail
⏳ Prep Time: 30 minute
16 Apr 2022
Nutritional Overview
Calories
529.9 kcal
Protein
35.8 gm
Carbs
12.3 gm
Fats
37.5 gm
Ingredients
Tofu - 250 grams
Oil - 15 grams
Cron Flour
Shechwan Sauce
Peanut Butter - 15 grams
Vinegar
Soya Sauce
Capsicum
Onion - 50 grams
Garlic - 4 Big Cloves
Chilly -2/3
Ketchup
Method
Step 1
Wash the Tofu and then dry it by pressing on it with a dry cloth.
Step 2
Coat it with some Corn Flour.
Step 3
Heat oil in a pan and fry the Tofu in the pan till it becomes a little golden in a colour.
Step 4
Remove it from the pan.
Step 5
Add Garlic to the pan and let it Fry for a little.
Step 6
Add onions and once it starts cooking add the Capsicum.
Step 7
Add a little salt, Sauces and the peanut butter and let it cook. You will have to add a little water at this point to dilute the peanut butter and it tends to make gravy thick. Don't worry if it looks a little watery when you add water it tends to become thick in a few seconds.
Step 8
Add the Tofu and Mix well.
Step 9
Let it cook for a minute.
Step 10
P.S:- You can use Scallions/Spring onion if you'd like.
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