Recipes
non-veg
Creamy Pasta (lot of modifications possible)
By Ravi Krishna Paladugu
⏳ Prep Time: 30 minute
17 Jul 2022
Nutritional Overview
Calories
542 kcal
Protein
42 gm
Carbs
53 gm
Fats
18 gm
Ingredients
Oil - 2g
Butter - 8g
Ginger and Garlic - Little Chopped
Green Chillis - 2 Chopped
Onions - 1/4 Small Sliced
Veggies (Capsicum, Carrot) - Hand Full Sliced
Spices Needed - Salt, Pepper Powder, Oregano, Chilli Flakes
Mozzarella Cheese - 15g
Pasta (Any type) - 50g Uncooked
Milk - 100ml
Method
Step 1
Take a vessel and add half oil and butter and heat. Then add and Saute Ginger & Garlic on low flame.
Step 2
Add green chili, Onions and all veggis and sauté for till cooked
Step 3
Add Pepper & Salt. Sauté for a min and remove into a bowl.
Step 4
In same pan add remaining oil and butter and Add tbsp flour. Cook until color changes on low flame for a min.
Step 5
Add milk and mix for a min and then add all dry spices (Pepper powder, Salt, Oregano, Chilli flakes) and mix well for a min
Step 6
Add Mozzarella cheese and Mix for a min then Add Little Pasta water. Combine well to get a smooth and creamy texture. (Boil pasta at the beginning with little salt)
Step 7
Now add those cooked Veggies and cooked pasta. Mix well and add cooked veg options(Panner, tofu, soya) or non veg options (chicken,shrimp). Done
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