Punam

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Creamy Mushroom

Creamy Mushroom

Cook Duration 00:35
Food TypeVeg
Recipe Calories 133kcal
Protein
6gm
Fat
4gm
Carbs
16gm

Ingredients

  • Recipe Ingredients list100gm mushroom, 1/4 cup cream milk, 1/2 chopped onion, garlic 2-3 nods, 1table spoon butter, salt, pepper, 1 1/2 cupps of vegetable stock or water, 1 spoon corn flour or all purpoose flour, herbs(thyme or desi coriander😊)

Direction

Step-1

clean & thinly slice mushroom🍄🍄. Add butter to frying pan > warm up >add chopped onion + garlic > saute well > add mushroom ,saute well & simmer > after cooked well add flour and mix well(I usually skip this🤫)>add water or broth, salt, pepper, herbs > bring it to boil > take out half mushrom to blend > add blended mushroom puree + milk to boiling stock & mix well > simmer for 1 minute to get creamy consistency > serve hot in a bowl with crushed pepper 🥣
user

Aliva

tried this.... ohh it was so yummy. also was quite easy and early. thanks for sharing this amazing receipe. look forward to more

user

Geeta Mehta

nice

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