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Creamy egg layered Chicken ( Serve-2)
- Chicken boneless- 150gm
- Ginger root- 5gm
- Garlic - 5gm
- Cashews- 20gm
- Almonds- 20gm
- Ghee- 10gm
- Cream(25%milk low fat)- 50gm
- Egg- 2
- Onion- 20gm
- Salt, black pepper powder
- Tomatoes- 50gm
- Capsicum long- 10gm
In a skillet, add ghee and finely chopped onion and saute it for 3 minutes on medium flame or until it's golden brown
Clean and cut the chicken into small pieces and marinate it with ginger garlic paste and add it to the onion. Cook it for 4 minutes or until it's half tender.
In a mixer, grind cashews and almonds adding little water and add this paste to the pan.
Add the cream and let all cook on low flame for 10 minutes.
Now, beat eggs adding salt and pepper powder and top it on the creamy chicken.
Set the egg mixture and top it with tomatoes and long capsicum or any veggies of your choice.
You can cover the lid and cook for 5 minutes or can bake it in a casserole.