Nafeesa Saleh

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Creamy egg layered Chicken ( Serve-2)

Creamy egg layered Chicken ( Serve-2)

Cook Duration 00:25
Food TypeNonveg
Recipe Calories 808kcal
Protein
59gm
Fat
56gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listChicken boneless- 150gm
  • Recipe Ingredients listGinger root- 5gm
  • Recipe Ingredients listGarlic - 5gm
  • Recipe Ingredients listCashews- 20gm
  • Recipe Ingredients listAlmonds- 20gm
  • Recipe Ingredients listGhee- 10gm
  • Recipe Ingredients listCream(25%milk low fat)- 50gm
  • Recipe Ingredients listEgg- 2
  • Recipe Ingredients listOnion- 20gm
  • Recipe Ingredients listSalt, black pepper powder
  • Recipe Ingredients listTomatoes- 50gm
  • Recipe Ingredients listCapsicum long- 10gm

Direction

Step-1

In a skillet, add ghee and finely chopped onion and saute it for 3 minutes on medium flame or until it's golden brown

Step-2

Clean and cut the chicken into small pieces and marinate it with ginger garlic paste and add it to the onion. Cook it for 4 minutes or until it's half tender.

Step-3

In a mixer, grind cashews and almonds adding little water and add this paste to the pan.

Step-4

Add the cream and let all cook on low flame for 10 minutes.

Step-5

Now, beat eggs adding salt and pepper powder and top it on the creamy chicken.

Step-6

Set the egg mixture and top it with tomatoes and long capsicum or any veggies of your choice.

Step-7

You can cover the lid and cook for 5 minutes or can bake it in a casserole.

Step-8

Enjoy!
user

Naethra

recipe please..

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