Creamy egg curry ( without cream)

Boil 3 eggs, remove the skin and put some cuts on the egg.

Take a pan and add ghee, once the ghee is hot add chopped onion. Saute them till get translucent.

Add chopped ginger, garlic, green chillies and fry for 2 minutes.

Now add dhaniya powder, red chilli powder and a splash of water and fry them for 4-5 minutes.

Next add roasted Besan and fry it for 2 minutes.

Next add tomato puree and salt to taste. Fry this till the oil separates.

Now add 1 cup hot water and allow it to boil.

Once the curry starts boiling add eggs and cook everything well for 5 minutes on low flame.

Now add garam masala, kasuri methi and mix well.

Cook it for another 2 minutes.

Add corriander leaves to garnish.