Creamy egg curry ( without cream)
Posted by : Pamela Ganguly
- Food Type : Non-Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Creamy egg curry ( without cream)
Boil 3 eggs, remove the skin and put some cuts on the egg.
Take a pan and add ghee, once the ghee is hot add chopped onion. Saute them till get translucent.
Add chopped ginger, garlic, green chillies and fry for 2 minutes.
Now add dhaniya powder, red chilli powder and a splash of water and fry them for 4-5 minutes.
Next add roasted Besan and fry it for 2 minutes.
Next add tomato puree and salt to taste. Fry this till the oil separates.
Now add 1 cup hot water and allow it to boil.
Once the curry starts boiling add eggs and cook everything well for 5 minutes on low flame.
Now add garam masala, kasuri methi and mix well.
Cook it for another 2 minutes.
Add corriander leaves to garnish.