Pamela Ganguly

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Creamy egg curry ( without cream)

Creamy egg curry ( without cream)

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 369kcal
Protein
21gm
Fat
25gm
Carbs
15gm

Ingredients

  • Recipe Ingredients list3 boiled eggs
  • Recipe Ingredients list15 g roasted Besan
  • Recipe Ingredients list10 g ghee
  • Recipe Ingredients list50 g chopped onion
  • Recipe Ingredients list50 g Tomato puree
  • Recipe Ingredients list1tsp dhaniya powder
  • Recipe Ingredients list1/2tsp red chilli powder
  • Recipe Ingredients list1/2 tsp garam masala powder
  • Recipe Ingredients list1/2 tsp kasuri methi leaves
  • Recipe Ingredients list1 finely chopped green chili
  • Recipe Ingredients list6-7 finely chopped garlic
  • Recipe Ingredients list1 small piece finely chopped ginger
  • Recipe Ingredients listFinely chopped Coriander leaves

Direction

Step-1

Boil 3 eggs, remove the skin and put some cuts on the egg.

Step-2

Take a pan and add ghee, once the ghee is hot add chopped onion. Saute them till get translucent.

Step-3

Add chopped ginger, garlic, green chillies and fry for 2 minutes.

Step-4

Now add dhaniya powder, red chilli powder and a splash of water and fry them for 4-5 minutes.

Step-5

Next add roasted Besan and fry it for 2 minutes.

Step-6

Next add tomato puree and salt to taste. Fry this till the oil separates.

Step-7

Now add 1 cup hot water and allow it to boil.

Step-8

Once the curry starts boiling add eggs and cook everything well for 5 minutes on low flame.

Step-9

Now add garam masala, kasuri methi and mix well.

Step-10

Cook it for another 2 minutes.

Step-11

Add corriander leaves to garnish.
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