Creamy cheese tomato soup
• By Sonali Babbar
Nutritional Value Of This Recipe
00:15 Minutes 105 kcal
Ingredients for Creamy cheese tomato soup
- › 100 gm Tomato
- › 15 gm Cheeze cube
- › 15 cream
- › cinnamon powder
- › black pepper
- › salt as per taste
- › basil
1. Boil the Tomatoes in water ...then cool it and grind...and then strain... pour the puree in the vessel
2. now add all the masala as per your taste... towards the end add the cream and give a good stir... cut the cheese cube and add to the soup...and the garnish your soup with coriander leaves and basil.
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