Creamy Cauliflower and Potato Soup
Posted by : Jaya Johnson
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories149kcal
- Protein2gm
- Fat8gm
- Carbs16gm
How to make Creamy Cauliflower and Potato Soup
Step-1
Sauté garlic and onion in olive oil on medium heat until the onions turn pink
Step-2
Add the cauliflower florets and chopped potatoes and mix well
Step-3
Add salt and turmeric powder
Step-4
Add 2 cups of water, bring everything to a boil and cover the pot for 20 minutes (add more water if required)
Step-5
Turn off the heat and add 5 grams of butter and blend everything with an electric hand mixer or in a blender.
Step-6
Serve hot.