Jaya Johnson

 | 1 minute to read
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Creamy Cauliflower and Potato Soup

Creamy Cauliflower and Potato Soup

Cook Duration 00:30
Food TypeVeg
Recipe Calories 149kcal
Protein
2gm
Fat
8gm
Carbs
16gm

Ingredients

  • Recipe Ingredients list150 grams Cauliflower
  • Recipe Ingredients list50 grams Potato
  • Recipe Ingredients listA few garlic cloves
  • Recipe Ingredients listMedium onion
  • Recipe Ingredients list5 ml Olive Oil
  • Recipe Ingredients list5 grams Butter
  • Recipe Ingredients listSalt according to taste
  • Recipe Ingredients list1/4 teaspoon turmeric powder

Direction

Step-1

Sauté garlic and onion in olive oil on medium heat until the onions turn pink

Step-2

Add the cauliflower florets and chopped potatoes and mix well

Step-3

Add salt and turmeric powder

Step-4

Add 2 cups of water, bring everything to a boil and cover the pot for 20 minutes (add more water if required)

Step-5

Turn off the heat and add 5 grams of butter and blend everything with an electric hand mixer or in a blender.

Step-6

Serve hot.
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