Jaya Johnson
| 1 minute to read
Creamy Cauliflower and Potato Soup
00:30
Veg
149kcalProtein
2gmFat
8gmCarbs
16gmIngredients
150 grams Cauliflower - 50 grams Potato
- A few garlic cloves
- Medium onion
- 5 ml Olive Oil
- 5 grams Butter
- Salt according to taste
- 1/4 teaspoon turmeric powder
Direction
Step-1
Sauté garlic and onion in olive oil on medium heat until the onions turn pink
Step-2
Add the cauliflower florets and chopped potatoes and mix well
Step-3
Add salt and turmeric powder
Step-4
Add 2 cups of water, bring everything to a boil and cover the pot for 20 minutes (add more water if required)
Step-5
Turn off the heat and add 5 grams of butter and blend everything with an electric hand mixer or in a blender.
Step-6
Serve hot.
