Creamy Cauliflower and Potato Soup

Sauté garlic and onion in olive oil on medium heat until the onions turn pink

Add the cauliflower florets and chopped potatoes and mix well

Add salt and turmeric powder

Add 2 cups of water, bring everything to a boil and cover the pot for 20 minutes (add more water if required)

Turn off the heat and add 5 grams of butter and blend everything with an electric hand mixer or in a blender.

Serve hot.