Creamy cauli garlic soup with burnt onion rings

1-In a nonstick pan heat 3g oil,fry onion rings till brown& crisp , keep aside

2-Add chopped garlic in the pan stir and add cauliflower florets ( garlic should remain white , do not burn till brown )

3-add salt and little. Water

4-Cover with lid and cook till cauli is little tender

5-Cool and remove caulifower

6-Grind in mixer with 5 g flour to form a smooth creamy paste

7-Cook this paste on a slow flame Add water if too thick , cosistancy should be that of thick creamy soup

8-Add black pepper and adjust salt

9- Garnish with burnt onion rings & serve hot , enjoy!!!!!