Mrudula Pawar

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Creamy cauli garlic  soup with burnt onion rings

Creamy cauli garlic soup with burnt onion rings

Cook Duration 00:30
Food TypeVegan
Recipe Calories 76kcal
Protein
2gm
Fat
3gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listRaw Cauliflower florets - 100 g
  • Recipe Ingredients listGarlic pods chopped-2 pods
  • Recipe Ingredients listItalian seasoning / Pepper powder
  • Recipe Ingredients listChilli flakes ( optional)
  • Recipe Ingredients listOliveOil-3 g
  • Recipe Ingredients listOnion rings -2-3
  • Recipe Ingredients listWheat flour-5 g

Direction

Step-1

1-In a nonstick pan heat 3g oil,fry onion rings till brown& crisp , keep aside

Step-2

2-Add chopped garlic in the pan stir and add cauliflower florets ( garlic should remain white , do not burn till brown )

Step-3

3-add salt and little. Water

Step-4

4-Cover with lid and cook till cauli is little tender

Step-5

5-Cool and remove caulifower

Step-6

6-Grind in mixer with 5 g flour to form a smooth creamy paste

Step-7

7-Cook this paste on a slow flame Add water if too thick , cosistancy should be that of thick creamy soup

Step-8

8-Add black pepper and adjust salt

Step-9

9- Garnish with burnt onion rings & serve hot , enjoy!!!!!
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