Cream of Mushroom Soup

Posted by :

Cream of Mushroom Soup
Recipe Views263
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    82kcal
  • Protein
    3gm
  • Fat
    5gm
  • Carbs
    5gm

How to make Cream of Mushroom Soup

Step-1

Cut mushroom and onion in small pieces.

Step-2

Add butter to pan and saute mushroom.

Step-3

Now take grinder the mushroom in a grinder

Step-4

With leftover butter in the pan, saute onion

Step-5

Add grinded mushroom to onion and saute for a while

Step-6

Add water

Step-7

once the water is boiled, add salt black pepper and other iitalian spices as you may like

Step-8

Add fresh cream and serve with a smile :)

Step-9

Bonus Step : add boiled egg to make the nutritional profile more dense. You may add few GM's of maida/cournflour to make the consistency more thick.