Jai Singh Jamwal

 | 1 minute to read
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Cream of Mushroom Soup

Cream of Mushroom Soup

Cook Duration 00:15
Food TypeVeg
Recipe Calories 82kcal
Protein
3gm
Fat
5gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listMushroom (100 GM's)
  • Recipe Ingredients listOnion (12 GM's)
  • Recipe Ingredients listFresh Cream (5gms)
  • Recipe Ingredients listButter (5gms)
  • Recipe Ingredients listSalt and Italian Spices such as Oregano, Seasoning, Parsley

Direction

Step-1

Cut mushroom and onion in small pieces.

Step-2

Add butter to pan and saute mushroom.

Step-3

Now take grinder the mushroom in a grinder

Step-4

With leftover butter in the pan, saute onion

Step-5

Add grinded mushroom to onion and saute for a while

Step-6

Add water

Step-7

once the water is boiled, add salt black pepper and other iitalian spices as you may like

Step-8

Add fresh cream and serve with a smile :)

Step-9

Bonus Step : add boiled egg to make the nutritional profile more dense. You may add few GM's of maida/cournflour to make the consistency more thick.
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