Cream of Mushroom Soup
Posted by : Jai Singh Jamwal
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make Cream of Mushroom Soup
Cut mushroom and onion in small pieces.
Add butter to pan and saute mushroom.
Now take grinder the mushroom in a grinder
With leftover butter in the pan, saute onion
Add grinded mushroom to onion and saute for a while
once the water is boiled, add salt black pepper and other iitalian spices as you may like
Add fresh cream and serve with a smile :)
Bonus Step : add boiled egg to make the nutritional profile more dense. You may add few GM's of maida/cournflour to make the consistency more thick.