
Ipshita Mukherjee
| 1 minute to read
Cream of mushroom and chicken soup
Protein
28gmFat
15gmCarbs
0gmIngredients
Chicken 100g
Mushroom 100g
Butter 10g
Cream 10g
Thyme
Chilli flakes
Salt
Pepper
Garlic
Direction
Step-1
In a skillet put butter and melt it add chicken, mushroom garlic, thyme, red chili flakes, pepper, salt and sauté them. Cover and cook till chicken for few minutes. Add 50ml water and bring it to boil. Cover and cook till chicken is cooked. Let it cool down.
Step-2
In a blender put all the ingredients and blend it till it becomes like purée. Add water if required.
Step-3
Now take a big bowl and a sieve and pour the purée and with help of a spatula strain it so that there’s no lumps and it becomes smooth.
Step-4
Pour this purée back into the skillet add cream and just bring it to boil. Serve immediately.