Recipes

non-veg

Cream of Cauliflower Soup with Chorizo & Chives

⏳ Prep Time: 40 minute

Cream of Cauliflower Soup with Chorizo & Chives

Nutritional Overview

Calories


378 kcal

Protein


6 gm

Carbs


12 gm

Fats


34 gm

Ingredients

Ingredients 1 large cauliflower head cut into florets 1 medium brown onion chopped 1 Tbs Olive oil 6 cloves garlic pealed and sliced 500ml pouring cream 5 cups chicken or vegetable stock Salt to taste Fresh cracked pepper to taste Fresh chopped chives to garnish 1 tsp grated mozzerlla cheese to garnish (optional) 1 Tbs fried chorizo cubes (optional)

Method

Step 1

Lightly saute onion in deep saucepan untl soft . Add sliced garlic and further saute . Add cauliflower, cream and stock to pan. . Cover and bring to the boil. Reduce heat to low. Cook, partially covered, for minutes or until cauliflower is very tender. . Remove from heat. Allow to cool for minutes. . Process soup, in batches, until smooth. . Season with salt & cracked pepper . Ladle soup into bowls. Drizzle with extra cream (optional). Top with chives, fried chorizo. Serve.

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