Cream of cauliflower soup
Posted by : Anamika Gupta
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories118kcal
- Protein2gm
- Fat10gm
- Carbs5gm
How to make Cream of cauliflower soup
Step-1
In a pan heat butter and add bay leaf and black pepper kernels to it. Add onions and crushed garlic to it after 20-30 sec and cook until onions are soft and transparent
Step-2
Add cauliflower florets and coriander stems to it along with little salt. Let it cool for 4-5 min until cauliflower florets are cooked.
Step-3
Remove bay leaf and grind to a smooth paste. If you wish you can strain the mixture.
Step-4
Add the mixture back in the same pan, add water to bring it to the desired consistency.
Step-5
Adjust salt and black pepper as per taste. Let it cook for 2-3 min.
Step-6
Add cream to it and let it boil once.