Cream of cauliflower soup
5.0 from 2 vote
Posted by : Anamika Gupta
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make Cream of cauliflower soup
In a pan heat butter and add bay leaf and black pepper kernels to it. Add onions and crushed garlic to it after 20-30 sec and cook until onions are soft and transparent
Add cauliflower florets and coriander stems to it along with little salt. Let it cool for 4-5 min until cauliflower florets are cooked.
Remove bay leaf and grind to a smooth paste. If you wish you can strain the mixture.
Add the mixture back in the same pan, add water to bring it to the desired consistency.
Adjust salt and black pepper as per taste. Let it cook for 2-3 min.
Add cream to it and let it boil once.