veg
⏳ Prep Time: 15 minute
11 Feb 2020
118 kcal
2 gm
5 gm
10 gm
Cauliflower florets - 100g ( cut into small sizes)
Diced onion - 20g
Water as per need
Amul cream - 20g
Butter - 8g
Salt to taste
Garlic - 1 clove
Crushed black pepper as per taste
Bay leaf - 1
Black pepper kernel - 2
Fresh coriander stems - 1 tbsp
In a pan heat butter and add bay leaf and black pepper kernels to it. Add onions and crushed garlic to it after - sec and cook until onions are soft and transparent
Add cauliflower florets and coriander stems to it along with little salt. Let it cool for - min until cauliflower florets are cooked.
Remove bay leaf and grind to a smooth paste. If you wish you can strain the mixture.
Add the mixture back in the same pan, add water to bring it to the desired consistency.
Adjust salt and black pepper as per taste. Let it cook for - min.
Add cream to it and let it boil once.
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