Cream Of Broccoli and Roasted Almonds Soup

3 years ago • By Karuna Khatwani

Nutritional Value Of This Recipe

Calories

235 kcal

Protein

7 gm

Carbs

19 gm

Fats

14 gm

00:10 Minutes 235 kcal

Ingredients for Cream Of Broccoli and Roasted Almonds Soup

› Broccoli 300 gms

› Almonds 5 gms

› Coconut Milk 200 ml

Method

1. Chop and Blanch one full head of broccoli (300 GM's approx), including the stalks in slated water. Puree this in a blender. transfer to a sauce pan and add 200 ml Coconut milk and bring to a boil. Chop some almonds into half and dry roast them on a griddle. Garnish on top and enjoy

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