Mahak Malik

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Cous-cous

Cous-cous

Cook Duration 00:30
Food TypeVeg
Recipe Calories 334kcal
Protein
6gm
Fat
10gm
Carbs
55gm

Ingredients

  • Recipe Ingredients listGhee
  • Recipe Ingredients listCous cous
  • Recipe Ingredients listCranberry
  • Recipe Ingredients listAlmond
  • Recipe Ingredients listAssorted steamed vegetables
  • Recipe Ingredients listGarlic

Direction

Step-1

In Ghee, deep fry the almonds. Take out and keep aside

Step-2

Add garlic to the ghee and roast till brown

Step-3

Add boiled cous cous, vegetables

Step-4

Take off heat and garnish with cranberry and fried almonds

Step-5

Can add Halloumi cheese or Paneer to increase protein macros. Can be made Vegan if any other vegetable fat medium is used
user

Mahak Malik

This recipe is on the INFS Foundation book cover and I was dying to eat it 😛. Just the greens are missing as they are not avilable in lockdown.

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