Cous-cous

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Cous-cous
Recipe Views337
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Turkish
  • Calories
    334kcal
  • Protein
    6gm
  • Fat
    10gm
  • Carbs
    55gm

How to make Cous-cous

Step-1

In Ghee, deep fry the almonds. Take out and keep aside

Step-2

Add garlic to the ghee and roast till brown

Step-3

Add boiled cous cous, vegetables

Step-4

Take off heat and garnish with cranberry and fried almonds

Step-5

Can add Halloumi cheese or Paneer to increase protein macros. Can be made Vegan if any other vegetable fat medium is used