Cous-cous
Posted by : Mahak Malik
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Turkish
- Calories334kcal
- Protein6gm
- Fat10gm
- Carbs55gm
How to make Cous-cous
Step-1
In Ghee, deep fry the almonds. Take out and keep aside
Step-2
Add garlic to the ghee and roast till brown
Step-3
Add boiled cous cous, vegetables
Step-4
Take off heat and garnish with cranberry and fried almonds
Step-5
Can add Halloumi cheese or Paneer to increase protein macros. Can be made Vegan if any other vegetable fat medium is used