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Corainder Garlic Chicken with Zucchini Noodles
- 200 gm chicken breast
- 100 gm zucchini noodles
- 10 gm olive oil
- 1 tsp white wine vinegar
- 2 cloves garlic
- 30 gm coriander leaves
- 10gm finely chopped onion
- 5 gm grated mozzarella cheese
- 10 gm walnuts
- 10 gm lemon juice
- Black pepper
- Crushes red pepper flakes
Marinate chicken - In a small bowl whisk together 5 gm olive oil , vinegar , 10 gm coriander leaves finely chopped, onion , 1 garlic clove, crushes red pepper flakes, salt and black pepper according to taste . Add chicken and toss it . Place in refrigerator for minimum 2 hours and maximum 12 hours to marinate .
Make the coriander paste- In a bowl of food processor , combine 1 clove garlic , 20 gm coriander leaves, cheese, walnuts, lemons juice,salt and pepper according to taste . Pulse until its smooth paste . Set aside
Cook chicken - In a pan, heat 5 gm of olive oil over medium heat and add marinated chicken .cook, stirring occasionally ( add little little water in between for soft texture) . Cool until chicken is completed cooked inside and turned browned and Transfer to clean plate.
Heat zucchini noodles -Turn on heat in medium , add coriander paste , add zucchini noodles toss it well .cook for another 3-4 mins and set aside
Serve- Transfer zucchini to platter and top with chicken . Garnish with coriander leaves, lemon wedges . Enjoy!