Poonam Bijlani

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Corainder Garlic Chicken with Zucchini Noodles

Corainder Garlic Chicken with Zucchini Noodles

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 403kcal


  • Recipe Ingredients list200 gm chicken breast
  • Recipe Ingredients list100 gm zucchini noodles
  • Recipe Ingredients list10 gm olive oil
  • Recipe Ingredients list1 tsp white wine vinegar
  • Recipe Ingredients list2 cloves garlic
  • Recipe Ingredients list30 gm coriander leaves
  • Recipe Ingredients list10gm finely chopped onion
  • Recipe Ingredients list5 gm grated mozzarella cheese
  • Recipe Ingredients list10 gm walnuts
  • Recipe Ingredients list10 gm lemon juice
  • Recipe Ingredients listSalt
  • Recipe Ingredients listBlack pepper
  • Recipe Ingredients listCrushes red pepper flakes



Marinate chicken - In a small bowl whisk together 5 gm olive oil , vinegar , 10 gm coriander leaves finely chopped, onion , 1 garlic clove, crushes red pepper flakes, salt and black pepper according to taste . Add chicken and toss it . Place in refrigerator for minimum 2 hours and maximum 12 hours to marinate .


Make the coriander paste- In a bowl of food processor , combine 1 clove garlic , 20 gm coriander leaves, cheese, walnuts, lemons juice,salt and pepper according to taste . Pulse until its smooth paste . Set aside


Cook chicken - In a pan, heat 5 gm of olive oil over medium heat and add marinated chicken .cook, stirring occasionally ( add little little water in between for soft texture) . Cool until chicken is completed cooked inside and turned browned and Transfer to clean plate.


Heat zucchini noodles -Turn on heat in medium , add coriander paste , add zucchini noodles toss it well .cook for another 3-4 mins and set aside


Serve- Transfer zucchini to platter and top with chicken . Garnish with coriander leaves, lemon wedges . Enjoy!

Jitendra Chouksey

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