Recipes
vegan
Cookie Dough Ball
By Nilisha Agarwal
⏳ Prep Time: 20 minute
08 Aug 2019
Nutritional Overview
Calories
769.8 kcal
Protein
25.6 gm
Carbs
34.1 gm
Fats
59 gm
Ingredients
60 gms coconut cream 10-15 gms almond butter /cashew butter Sweetner as per taste 70-80 gms almond flour 30 gms sugarfree Keto friendly Chopped chocolate 1/2 tsp vanilla essence
Method
Step 1
Take out chilled coconut cream can from refrigerator. .Open the can and carefully take out the thick cream from the can in a bowi. .Take almond flour in another bowl and start adding cream , tbsp at a time. Now add butter, essence to it as required.Make sure it forms a ladoo. Can reduce cream if you find it runny. .Add sweetner to this according to taste. .Mix all well and start forming small balls of the dough. .Stick chocolate chunks on top, chill for sometime and enjoy..
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