Inderdeep Kaur Nanda
| 1 minute to read
Coffee time protien cake
00:10
Non-veg
311kcalProtein
28gmFat
6gmCarbs
34gmIngredients
Chocolate whey 1 scoop
1 banana (70 grams after peeling)
Butter 7 grams
Wheat flour 20 grams
1 egg white
Coco powder 1 tea spoon
Vanila essence a few drops
Baking powder 1/2 tea spoon
Baking soda a pinch or two
Direction
Step-1
Grind together whey, banana, 5 grams butter, coco powder, egg white, wheat flour and Vanila essence.
Preheat air frier for 7-8 mins.
Now add baking soda and baking powder to the above batter and gentle mix it.
Greese the baking tin with 2 grams butter and pour the batter in it.
Bake it in air frier for 5 mins.
Let the cake cool down before demoulding it.
I got 5 pieces from this and it really goes well with ur garma garam chai and black coffee.
