Sneha pednekar

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Coffee Panna Cotta (Serves 4)

Coffee Panna Cotta (Serves 4)

Cook Duration 00:15
Food TypeVeg
Recipe Calories 553kcal
Protein
4gm
Fat
57gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listFresh cream -2cups
  • Recipe Ingredients listGelatin 1.5tsp
  • Recipe Ingredients listwater -2tbsp
  • Recipe Ingredients listerythritol -3tbsp
  • Recipe Ingredients listcoffee -just to sprinkle

Direction

Step-1

Heat the cream in a vessel until lukewarm or bubbles form on the side, then put off the burner and add erythritol or stevia as per taste.

Step-2

In another vessel and the gelatin and water and set aside

Step-3

Now add the gelatin to the cream mixture and give it a good stir

Step-4

Line up 3-4 small ramekins and pour the mixture into it.

Step-5

Place the ramekins in the refrigerator and let it set for couple of hours

Step-6

Once set, run a knife through the edges and flip it over a plate , sprinkle some coffee powder and tadda your Coffee Panna Cotta in ready to serve.
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Ipshita Mukherjee

How to make the net on the top??

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