Reshma Raju

 | 1 minute to read
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Coffee flecked blondies

Coffee flecked blondies

Cook Duration 00:25
Food TypeNonveg
Recipe Calories 60kcal
Protein
1gm
Fat
4gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listWheat flour - 1/2 cup
  • Recipe Ingredients listEgg - 1
  • Recipe Ingredients listSalted Butter - 50 to 55gm
  • Recipe Ingredients listStevia - APT
  • Recipe Ingredients listCoffee - 1/2tbsp
  • Recipe Ingredients listVanilla essence - 1/2tsp
  • Recipe Ingredients listchocochips or white chocolate- optional
  • Recipe Ingredients listwalnuts -5 gm or as per macros
  • Recipe Ingredients listBaking powder -1/4tsp

Direction

Step-1

Melt the butter in a pan and wait till its caramelized or turns brown by constantly stirring it(not burnt just turns brown). This gives a caramelized taste to the final product.

Step-2

Once done....pour this into a mixing bowl, add stevia and coffee and mix well, to this mixture add a egg and mix well

Step-3

once done put in all the dry ingredients like wheat, baking powder, nuts and chocolate.

Step-4

Just mix by cut and fold method, dont over mix, it's going to be a little stiff mixture and not flowy.

Step-5

pour mixture into a greased tray and place it in a preheated oven for 175c for 15 -20mins. After 15 mins keep chceking

Step-6

The final texture is going to be a crusty top with soft base inside.

Step-7

I cut it into 12 pieces, so the macro count is for per piece.
user

Bilal Khan

u didn't count fat of butter!

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