Rohit Komal kamle

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coconut rice

coconut rice

Cook Duration 00:40
Food TypeVeg
Recipe Calories 332kcal
Protein
8gm
Fat
20gm
Carbs
30gm

Ingredients

  • Recipe Ingredients listRaw Rice – 1 cup Grated coconut – 1 cup Red chilly – 2 Green chilli – 4 Bengal gram dal – 1 teaspoon Urad dal – 1 teaspoon Asafotida – ¼ teaspoon Cashew nut – 1 tablespoon Coconut Oil – 4 or 5 teaspoons Mustard – Half teaspoon Curry leaves – few Salt – 1 teaspoon or as per taste

Direction

Step-1

Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it. In a kadai add the oil and when it is hot add mustard. When it pops up, add Bengal gram dal, Urad dal and fry till it turns light brown. Add cashew nuts, chillies, asafetida powder and curry leaves and fry for a while. Now add coconut gratings and fry for two/three seconds. Add cooked rice to this and mix gently. Garnish with coriander leaves
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