Rohit Komal kamle
| 1 minute to read
coconut rice
00:40
Veg
332kcalProtein
8gmFat
20gmCarbs
30gmIngredients
Raw Rice – 1 cup
Grated coconut – 1 cup
Red chilly – 2
Green chilli – 4
Bengal gram dal – 1 teaspoon
Urad dal – 1 teaspoon
Asafotida – ¼ teaspoon
Cashew nut – 1 tablespoon
Coconut Oil – 4 or 5 teaspoons
Mustard – Half teaspoon
Curry leaves – few
Salt – 1 teaspoon or as per taste
Direction
Step-1
Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it.
In a kadai add the oil and when it is hot add mustard. When it pops up, add Bengal gram dal, Urad dal and fry till it turns light brown.
Add cashew nuts, chillies, asafetida powder and curry leaves and fry for a while.
Now add coconut gratings and fry for two/three seconds. Add cooked rice to this and mix gently. Garnish with coriander leaves
