Coconut Milk Fussili
• By Akanksha Sharma
Nutritional Value Of This Recipe
10:00 Minutes 344 kcal
Ingredients for Coconut Milk Fussili
- › 60 g Fussili
- › 20 g Parmesan cheese
- › 10 g Butter
- › 50 ml Coconut Milk
- › 3-4 Garlic Cloves
- › 100 g tomato
- › Italian seasoning
- › Spices
- › Chilli flakes
- › Black pepper
- › Salt
- › Oregano
1. In Hot water , add Fussili and pinch of salt. Cook until it’s done
2. Strain water and keep it aside.
3. In a Heated pan , add butter , garlic , tomato , oregano , spices , cheese, salt.
4. Mix it well.
5. Add Fussili and cover the lid for 2 mins.
6. Add Coconut milk and mix it well.
7. Add Italian seasoning, black pepper and chilli 🌶 Flakes.
8. Serve Hot
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