
Akanksha Sharma
| 1 minute to read
Coconut Milk Fussili
Protein
6gmFat
20gmCarbs
35gmIngredients
60 g Fussili
20 g Parmesan cheese
10 g Butter
50 ml Coconut Milk
3-4 Garlic Cloves
100 g tomato
Italian seasoning
Spices
Chilli flakes
Black pepper
Salt
Oregano
Direction
Step-1
In Hot water , add Fussili and pinch of salt. Cook until it’s done
Step-2
Strain water and keep it aside.
Step-3
In a Heated pan , add butter , garlic , tomato , oregano , spices , cheese, salt.
Step-4
Mix it well.
Step-5
Add Fussili and cover the lid for 2 mins.
Step-6
Add Coconut milk and mix it well.
Step-7
Add Italian seasoning, black pepper and chilli 🌶 Flakes.
Step-8
Serve Hot