Pamela Ganguly
| 1 minute to read
Coconut milk chicken stew
00:15
Non-Veg
382kcalProtein
27gmFat
22gmCarbs
19gmIngredients
100 g boneless chicken breast- 10 ml olive oil
- 50 g sliced onion
- 50 g broccoli florret
- 70 g potatoes ( cut into a cubes)
- 5-6 peppercorns
- 1bay leaf
- 15 g Maggie Coconut milk powder
- 1cup hot water
- 1/3 tsp white pepper powder
- Salt to taste
Direction
Step-1
Take a pressure pan and heat it and add olive oil.
Step-2
Now add peppercorns and bay leaf, saute it for a while.
Step-3
Next add sliced onion and saute it for 4 minutes.
Step-4
Add all veggies and chicken and fry everything on high flame for 2 minutes.
Step-5
Take 1 cup hot water and add coconut milk powder and mix well. Pour this mixture in to the pan and mix everything well.
Step-6
Next add salt and pepper powder and cover it with lid.
Step-7
Cook it in medium flame untill 2 whistle and it's done.
Rashmi mohapatra
wow... I will replace nonveg with only veggies.. definitely I will try. thank you