Rohit Komal kamle

 | 1 minute to read
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coconut macaroons

coconut macaroons

Cook Duration 00:30
Food TypeVeg
Recipe Calories 449kcal
Protein
18gm
Fat
25gm
Carbs
38gm

Ingredients

  • Recipe Ingredients list7 ounce bag sweetened flaked coconut (about 2 1/2 cups) 2 egg whites 1/4 cup sugar 2 Tablespoons flour (all purpose or gluten free)

Direction

Step-1

Preheat oven to 350° F. Line a baking sheet with parchment paper. Put coconut, egg whites, sugar, and flour in a bowl. Combine using 2 forks. It takes a good minute to thoroughly combine. Using 2 forks, shape into rough mounds on baking sheet. Bake about 20 minutes, until edges are golden.
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