Srija Banerjee

 | 1 minute to read
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Coconut fish curry

Coconut fish curry

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 337kcal
Protein
24gm
Fat
24gm
Carbs
5gm

Ingredients

  • Recipe Ingredients list150gm fish
  • Recipe Ingredients list100gm tomato puree
  • Recipe Ingredients list45gm coconut milk
  • Recipe Ingredients list20gm onion
  • Recipe Ingredients list5gm olive oil/coconut oil
  • Recipe Ingredients list1 Tsp lime juice

Direction

Step-1

In a wok, add oil, put mustard seeds, curry leaves.

Step-2

Add onion chopped, tomato puree and coconut milk mixed with water. saute for 10mins.

Step-3

add the fish, salt, turmeric powder, black pepper powder and red chilli powder. add 1 Tsp lime juice. cook covered for 10mins. serve hot with rice.
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