Share
Coconut egg Curry
• By Deeprekha.rajpoot
Nutritional Value Of This Recipe
Calories
565 kcal
Protein
25 gm
Carbs
7 gm
Fats
48 gm
00:20 Minutes 565 kcal
Ingredients for Coconut egg Curry
- › Coconut Egg Curry Indian / Non Vegetarian Time : 15 min Ingredients 4 boiled eggs cut into half 200 ml coconut milk 10g ghee 1 onion chopped 1tsp mustard seeds 1 dry red chilli 1/4 tsp turmeric powder 1/4 garam masala 1tsp salt 1tsp black pepper powder Curry leaves
Method
1. Heat ghee in the pan and add mustard seeds .Let them splatter. Add red chilli. Add onion and saute till brown. Add pepper powder, turmeric powder and salt . Saute them. Add boiled eggs and saute for 1 min. Add coconut milk and let it boil.Add 100ml water as per the required thickness. Add garam masala and curry leaves. Cook it covered for 5min on low flame. Creamy egg Curry is ready.