Nafeesa Saleh
| 1 minute to read
Coconut-Coriander fish ( No oil)
00:15
Non-veg
501kcalProtein
51gmFat
30gmCarbs
5gmIngredients
Fish- 200gm- Coconut fresh- 30gm
- Coriander- 30gm
- Deep green chilly - 3
- Lime- 1
- ginger root- 5gm
- garlic - 5gm
- salt - as per the taste
- turmeric powder- half tsp
Direction
Step-1
Clean the fish, put mid deep cut along it's length, and marinate it with ginger-garlic paste and turmeric powder
Step-2
Meanwhile, in a mixer, add coconut, coriander, chilles, lime juice and salt and make a paste out of it.
Step-3
Now, marinate the fish with this paste for about 5 minutes.
Step-4
In a skillet, lay out the fish and top it with all the paste and little water (20ml).
Step-5
Let it roast for about 4-5 minutes and flip it once it's golden brown and do the same for other side.
Step-6
Voila it's ready! Enjoy!
Abu Huraira
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