| 1 minute to read
Coconut-Coriander fish ( No oil)
- Fish- 200gm
- Coconut fresh- 30gm
- Coriander- 30gm
- Deep green chilly - 3
- Lime- 1
- ginger root- 5gm
- garlic - 5gm
- salt - as per the taste
- turmeric powder- half tsp
Clean the fish, put mid deep cut along it's length, and marinate it with ginger-garlic paste and turmeric powder
Meanwhile, in a mixer, add coconut, coriander, chilles, lime juice and salt and make a paste out of it.
Now, marinate the fish with this paste for about 5 minutes.
In a skillet, lay out the fish and top it with all the paste and little water (20ml).
Let it roast for about 4-5 minutes and flip it once it's golden brown and do the same for other side.
Voila it's ready! Enjoy!