Coconut-Coriander fish ( No oil)

Clean the fish, put mid deep cut along it's length, and marinate it with ginger-garlic paste and turmeric powder

Meanwhile, in a mixer, add coconut, coriander, chilles, lime juice and salt and make a paste out of it.

Now, marinate the fish with this paste for about 5 minutes.

In a skillet, lay out the fish and top it with all the paste and little water (20ml).

Let it roast for about 4-5 minutes and flip it once it's golden brown and do the same for other side.

Voila it's ready! Enjoy!