coconut cake
Posted by : Rohit Komal kamle
- Food Type : Veg
- Cook Time : 00:50
- Cuisine : Indian
- Calories696kcal
- Protein25gm
- Fat36gm
- Carbs68gm
How to make coconut cake
Step-1
Preheat oven to 350° F.
Grease an 8 or 9-inch round cake pan.
With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.
Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Cool completely.
Cream Cheese Frosting:
Beat cream cheese, powdered sugar & vanilla and add just enough milk, a little bit at a time, to get a good spreading consistency. Frost the cooled cake and top with more shredded coconut. Keep refrigerated.