Rohit Komal kamle
| 1 minute to read
coconut cake
00:50
Veg
696kcalProtein
25gmFat
36gmCarbs
68gmIngredients
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/3 cup vegetable oil
1/2 cup milk (I use 1% or 2% low fat milk)
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/3 cup shredded sweetened coconut
Cream Cheese Frosting:
2 ounces reduced fat cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
1-3 teaspoons milk
(1/2 cup shredded coconut for topping)
Direction
Step-1
Preheat oven to 350° F.
Grease an 8 or 9-inch round cake pan.
With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.
Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Cool completely.
Cream Cheese Frosting:
Beat cream cheese, powdered sugar & vanilla and add just enough milk, a little bit at a time, to get a good spreading consistency. Frost the cooled cake and top with more shredded coconut. Keep refrigerated.
