Coconut & beetroot fish curry

Marinate fish with salt, turmeric powder, lime juice and red chilly powder

Mix coconut milk powder with little curd and water.

Blend tomato, chilly, beetroot and ginger with remaining curd in mixer.

Now in a wok, add oil, mustard seeds, curry leaves. Add the beetroot mixture to it. Cook covered.

Now add the marinated fish, add salt, lime juice and chilly powder.

Add extra water only if required. Cook covered for a few more mins. Have it with rice.