Coconut & beetroot fish curry

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Coconut & beetroot fish curry
Recipe Views351
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Bengali
  • Calories
    434kcal
  • Protein
    38gm
  • Fat
    25gm
  • Carbs
    13gm

How to make Coconut & beetroot fish curry

Step-1

Marinate fish with salt, turmeric powder, lime juice and red chilly powder

Step-2

Mix coconut milk powder with little curd and water.

Step-3

Blend tomato, chilly, beetroot and ginger with remaining curd in mixer.

Step-4

Now in a wok, add oil, mustard seeds, curry leaves. Add the beetroot mixture to it. Cook covered.

Step-5

Now add the marinated fish, add salt, lime juice and chilly powder.

Step-6

Add extra water only if required. Cook covered for a few more mins. Have it with rice.