Coconut & beetroot fish curry
Posted by : Srija Banerjee
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Bengali
- Calories434kcal
- Protein38gm
- Fat25gm
- Carbs13gm
How to make Coconut & beetroot fish curry
Step-1
Marinate fish with salt, turmeric powder, lime juice and red chilly powder
Step-2
Mix coconut milk powder with little curd and water.
Step-3
Blend tomato, chilly, beetroot and ginger with remaining curd in mixer.
Step-4
Now in a wok, add oil, mustard seeds, curry leaves. Add the beetroot mixture to it. Cook covered.
Step-5
Now add the marinated fish, add salt, lime juice and chilly powder.
Step-6
Add extra water only if required. Cook covered for a few more mins. Have it with rice.