Srija Banerjee

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Coconut & beetroot fish curry

Coconut & beetroot fish curry

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 434kcal
Protein
38gm
Fat
25gm
Carbs
13gm

Ingredients

  • Recipe Ingredients listMustard oil/ vegetable oil 5ml
  • Recipe Ingredients listCoconut milk powder 10gm
  • Recipe Ingredients listRohu fish 200gm
  • Recipe Ingredients listCurd 50gm
  • Recipe Ingredients list100gm tomato
  • Recipe Ingredients list50gm beetroot
  • Recipe Ingredients list2-3 chillies
  • Recipe Ingredients listGinger 5gm
  • Recipe Ingredients listLime juice 1 tbsp
  • Recipe Ingredients listCurry leaves 2-3
  • Recipe Ingredients listMustard seeds

Direction

Step-1

Marinate fish with salt, turmeric powder, lime juice and red chilly powder

Step-2

Mix coconut milk powder with little curd and water.

Step-3

Blend tomato, chilly, beetroot and ginger with remaining curd in mixer.

Step-4

Now in a wok, add oil, mustard seeds, curry leaves. Add the beetroot mixture to it. Cook covered.

Step-5

Now add the marinated fish, add salt, lime juice and chilly powder.

Step-6

Add extra water only if required. Cook covered for a few more mins. Have it with rice.
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